Rosemary & Roasted Garlic Sourdough Focaccia
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Our signature focaccia features the same beloved flavors as our popular sourdough bread, transformed into a golden, pillowy square. After a patient 48-hour cold fermentation and final proof until beautifully puffy, we dimple the marshmallow-soft dough and top it with aromatic fresh rosemary and sweet, mellow roasted garlic cloves, and flaky sea salt. The result is a rustic focaccia with a crispy, herb-kissed crust and an airy, flavorful interior. Perfect for sharing, dipping, or enjoying on its own, and an ideal accompaniment to any Italian meal.
CONTAINS THESE MAJOR ALLERGENS: wheat (gluten)
Disclaimer: This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.
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