Sourdough Baguette
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Traditional French-style baguettes crafted through a slow 36-hour fermentation process, developing complex flavors and a perfectly airy crumb. Each baguette features a crispy, golden crust that gives way to a tender, tangy interior with the distinctive depth that only extended fermentation can achieve. Ideal for sandwiches, toast, or simply enjoying with butter.
CONTAINS THESE MAJOR ALLERGENS: wheat (gluten)
Disclaimer: This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.
Disclaimer: This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.
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